I. Materials
Pork chop 500g, vegetable oil 10 ml, ginger 2g, scallion 1 section, sugar 1 spoon, light soy sauce 10 ml, light soy sauce 6 ml, cooking wine 10 ml, 6 peppers, 3 star anise and tomato sauce.
Second, practice.
1, wash the ribs, put them in a water pot and cook for 5 minutes to remove blood foam; Chop onions and ginger quickly.
2. Rinse the cooked ribs with clean water; Put oil in the wok, then add pepper, star anise and sugar.
3. Stir-fry the sugar until it turns yellow, then add the ribs and onion ginger; Add tomato sauce, soy sauce, vinegar and cooking wine.
4. Add water to the ribs, simmer on low heat until the ribs are crispy and delicious, and put salt about 10 minutes before taking out the pot.
2 What seasoning should be put in stewed ribs? Stewed ribs soup can be divided into two types, one is clear soup type and the other is thick soup type.
1, the clear soup type needs less seasonings, and the main seasonings are onion, ginger, garlic, pepper and fragrant leaves. If you like fungi, you can add Agrocybe aegerita or American ginseng. Never put soy sauce, it will affect the color of the soup. Don't put seasoning, it is most important to keep the original flavor of the soup. Generally, the stew is light and delicious, and the ribs are tasteless, mainly soup.
2, thick soup type does not need to be too small fire, medium fire can be, in addition to the previous seasoning, you can also add spices, such as aniseed, cinnamon, cardamom, soy sauce, or yellow sauce. If you like spicy food, you can add Pixian Chili sauce or red pepper and stew until the meat is rotten. The ribs and soup are delicious, and the soup can be stewed or boiled.
3 ribs white radish stewed ribs white radish has the reputation of ginseng, which shows that it is rich in nutrition and has the effects of nourishing and moistening the heart, ventilating and promoting blood circulation. Children catch a cold, cough, spit, eat this dish (or drink soup), and immediately see the effect.
Raw materials:
Pork chop 1000g, white radish 500g, onion, ginger slices, cooking wine, pepper, pepper noodles, salt.
Making:
1. Chop the pork chop into small pieces, blanch it in a boiling water pot, remove it and rinse it with cold water, then put it in a boiling water pot, add onion, ginger, cooking wine and pepper noodles, cook for 90 minutes on medium fire, and remove the bones; Peel the white radish, cut it into strips and blanch it with boiling water to taste.
2. Continue to boil the ribs soup cooked in the pot, add the ribs and radish strips, and stew for 15 minutes until the meat is rotten and the radish is soft.
Note: put salt after turning off the fire. If the salt is put early, the white radish will turn black and bitter.
Pumpkin ribs soup
Ingredients: pumpkin 1 kg, ribs 12, 5 garlic, appropriate amount of seasoning, salt 1 teaspoon.
working methods
1. Scrape the pumpkin, wash it and cut it into large pieces.
2, ribs out of the water to blood, wash and set aside.
3. Pour a proper amount of water into the pot, add all the ingredients, bring to a boil, turn to slow fire, cook until all the ingredients become soft and the soup becomes thick, and add salt to taste, then serve.