1, put the right amount of sugar into a clean pot over low heat, stirring constantly until the sugar melts into a yellow color immediately remove from the heat, you can add a small spoonful of water to stir, pour into a small bowl ready.
2, 3 eggs plus a box of Mengniu about 250g milk ratio taste good. Milk heating do not boil, and add a small spoon of sugar, and usually drink milk sweetness is almost good. Cool the milk and beat the eggs well, pour the cooled milk into the egg mixture and mix well. Pour into a mold or small bowl filled with caramel.
3, the steamer pot first boiling water, just to get good things on the pot steam, with the same egg custard. According to the size of the mold set time, pay attention to watch the fire on it. Steamed pudding out of the natural cooling, buckle out can be.
Banana Pie
Ingredients: 1 banana, 50g corn kernels, 80g flour, peanut oil, egg yolks, hot water
Practice:
1, hot water into the flour, knead into a dough, divided into two equal parts and slightly pressed flat.
2: Take one portion of the dough, grease the surface, sprinkle a little flour on it, and put it on top of the other portion.
3: Roll out the dough into a circle.
4: Brush a little oil into a pan, and when it is 60% hot, add the pancake and cook over low heat.
5: Turn the pancake over when one side is browned, and then turn it over when both sides are browned.
6: Uncover the cakes and place them on a plate to cool.
7: Peel the banana.
8: Dice the bananas and set aside.
9: Add a little oil to the corn kernels.
10, and then pour the banana diced, mix well into the filling, standby
11, take a cake, the surface of the brush layer of oil, put the appropriate amount of filling, wrapped into a pie blank.
12: Brush the top of the pie with oil and place in a baking dish.
13: Bake in the center of the oven at 190 degrees for 10 minutes.
Aromatic Milk Jelly
Materials: 1, milk 2, a bag of marshmallows (bags, major supermarkets are sold) 3, fruit (unlimited, depending on personal favorite)
Method of production:
1, the milk poured into the pot and heated
2, and then marshmallows into the pot and stirred to melt
3, to be completely melted marshmallows off the heat and pour the marshmallows into the pot. completely melted, turn off the heat and pour it into a container and set aside
4, cut the fruit into cubes, add the appropriate amount of milk marshmallow container, and then put it into the freezer for 3 hours (preferably in the freezer in the freezer rather than freezing in the freezer)
5, 3 hours later, from the freezer out of the ice cream cheese on the do, well, it's too much trouble to buy a bottle of salsa, a couple of fruits, and then put it into a refrigerator and freeze it.
4, will be 2 in the yolk batter poured into the 3 of the egg white foam;
5, 6, with a spatula cut evenly (do not draw circles, so as to avoid defoaming);
7, the pan is slightly hot (no oil), scoop a small spoonful of batter slowly poured into the pan, so that it is spread (with the help of the back of the spoon will be pushed round);
8, to be the surface of the cake has a small bubble when the carefully flip;
9, continue to fry to the upper color can be.
Pumpkin mousse
Materials:
Pumpkin 300g, 250g light cream, 6g of giardiniera, 1/3 lemon juice, sugar.
How to do:
1, pumpkin peeled and pith cut into small pieces into a steamer in the steamer, can also be covered with plastic wrap (do not forget to use a toothpick in the plastic wrap a few holes used to breathe) into the microwave oven in the tinkling of soft, 200 grams of softened pumpkin grated into a puree, the rest of the pumpkin cut into small pieces to be used.
2, the refrigerated light cream with the right amount of sugar with a whisk, if you use sugary whipped cream do not need to add sugar.
3. Soften the giardiniera with a little water, melt it over water and add it to the pumpkin puree.
4: Add the lemon juice to the pumpkin puree and mix well.
5. Add the whipped cream to the pumpkin puree and mix well.
6. Choose a clear container, plastic or glass, and put a few pieces of pumpkin in the bottom.
7: Place the pumpkin mousse into the container and gently knock out the air bubbles.
8, put the mousse into the refrigerator to set, you can use whipped cream to decorate before eating.
There are many more. You go to the food world to see. You can see the pictures and the way to do it.