Ingredients for cream of mushroom soup: diced onions, mushroom slices, chicken stock, fresh cream, unsalted cream, sherry, white wine, salt, white pepper, low-gluten flour, dried rosemary Method: 1 , first heat the chicken stock and fresh cream over low heat and set aside. 2. Saute the onions in the butter until soft, about 3-5 minutes. Then add the mushrooms and stir carefully. After about 3-5 minutes, add the white wine. 3. Divide the all-purpose flour into two portions. Add and mix evenly until the water dries up, then slowly add chicken stock, stir evenly for about 5 to 5 minutes, add rosemary, salt, white pepper, then add fresh cream, mix well and bring to a boil, finally add sherry wine , add a little salt/pepper as appropriate to complete 4" Weight Loss: Mushroom Chicken Cream Soup Ingredients: 1 small can of canned mushrooms, 100 grams of tender chicken, 250 grams of milk, 1.5 taels of flour, 5 grams of chopped green onion, refined salt, cooking wine, appropriate amount of MSG , a little clear oil. Preparation method: 1. Wash the chicken and cut it into small cubes, put it into a pot, add water to boil, remove the foam, add chopped green onion and cooking wine, cook over low heat until tender, and set aside. 2. Pour a little oil into the pot and heat it up, add dry flour and fry over low heat until golden brown. Pour the chicken cooking water into the fried noodle pot 3 times. Stir thoroughly each time to form a paste without forming lumps. 3. Pour the mushroom soup into the pot, add milk, bring to a boil, then add appropriate amounts of refined salt and MSG. Features: The soup has a mellow flavor and rich milk aroma. 5》Ingredients for cream of mushroom soup: one pound of mushrooms, one-half cup of cream, one teaspoon of lemon juice, one-half cup of diced onions, one-third cup of flour, three and one-half cups of chicken stock, one cup of fresh Season with cream or milk, salt and black pepper. Instructions: 1. Wipe the mushrooms clean with a damp cloth, pick off the mushroom stems and set aside, and slice the mushrooms. 2. Heat the butter in a pot over medium heat, add mushroom slices and lemon juice, stir-fry until the mushrooms are cooked and soft, scoop them out with a perforated spatula and set aside. There will be some mushroom soup left in the pot. Then add the diced onions and mushroom pedicles to the original pot, stir-fry until the diced onions become translucent, then add the flour and stir-fry evenly, then slowly add the chicken stock and stir frequently, and heat over medium heat until the soup becomes thick. . 3. Beat the cooked soup evenly with a juicer, pour it back into the pot, season with salt and black pepper, add fresh cream or milk, and the previously fried mushroom slices, reheat over medium heat and serve. . Note: When cleaning mushrooms, do not soak them in water for a long time, because mushrooms will absorb water easily like a sponge, so just use a slightly damp paper towel or cloth to wipe off the remaining sludge on the surface. If you must wash with water, rinse quickly and dry with a cloth immediately. Because cut mushrooms will change color quickly, please wash and slice them before cooking. Add lemon juice to the recipe to prevent the mushrooms from changing color. In addition, if the juicer can directly add hot soup, please remember to leave a hole for the steam to escape. If the juicer cannot directly add hot soup, wait for the soup to cool and then use the juicer to mix it. Anyway, you will have to heat it again in the end, but please Remember when cooking soup, don't let the soup heat to boiling, just use medium heat until it's hot enough. 6》Cream Chicken Mushroom Soup Ingredients: 100 grams of mushrooms, 50 grams of chicken, milk, butter, milk, fresh cream, appropriate amount of oily sauce, salt, cooking wine, chicken essence Method: 1. Slice the mushrooms and set aside. 2. Cut the chicken into minced meat, put it into a pot and cook. When the water is boiling, skim off the foam, add green onions and cooking wine, and cook over low heat. 3. Pour fresh milk into the chicken soup and bring to a boil. Add the oil and flour sauce, mix well and bring to the boil. , add salt, MSG, fresh cream, butter, and finally add mushroom slices, take it out of the pot and put it in a soup basin. Features: Mellow and delicious, rich milky aroma.