2. pan with salad oil 1.5 kg, burned to four or five percent heat, into the small ingredients (dry pepper, anise, cumin 50 grams each, white nutmeg, cinnamon 25 grams each, crabapple, Angelica dahurica 30 grams each, 10 grams of leaves, 100 grams of dried chili peppers, scallions, ginger 200 grams each, Pixi County Bean Sauce 150 grams), stir-frying to the taste of spicy in medium heat.
3. Another pot, put 20 grams of salad oil, down into the sugar 150 grams -200 grams stir-fried into sugar color
4. Blanched scorpion blocks, step 2 fried small materials and grease, sugar color together with a large pressure cooker, pour a sufficient amount of water, add an appropriate amount of salt, chicken powder to adjust the taste, cover the pressure cooker cover, high heat boil, change the fire pressure for 30 minutes or so, away from the fire! The natural dissipation of gas.
5. Guests order, take a pressed vertebrae and soup boiling, out of the pot into the container, sprinkle cilantro and scallion segments can be. If you like to eat spicy flavor, when serving drizzle into the appropriate amount of pepper oil and chili oil can be.
Spicy Sheep Scorpion
Main Ingredients: Sheep Scorpion
Accessories: onion, ginger, scallion, red tea leaves, yellow tofu, millet pepper, pickled peppers, rock sugar, celery, cumin grains
Making Steps:
1, onion, ginger, scallion, millet pepper, pickled peppers, celery, respectively, cut up, pickled peppercorns in a bowl of water in a bowl of spare.
2, large anise, cinnamon, sesame leaves, grass berries, licorice, peppercorns made of spice packets, pot of oil.
3, put the rock sugar, low heat until browned.
4, put onion . Ginger . Onion . Spices put down to burst incense, and then put the sheep scorpion into stir-fry color.
5, put white wine on the cover of the pot and simmer for 10 seconds, and then put vinegar on the cover of the pot and simmer for 10 seconds ~
6, scorpions to the four sides of the pan, pan center oil on the soybean sauce! Stir fry evenly, put the pickled pepper water, stir fry until boiling....
7, add boiling water stew, the amount of water to be higher than the scorpion! Put the black tea leaves, cover the pot with a lid, low heat and slow simmering, almost simmering before 5 minutes to put the pickled peppers and millet peppers, cumin granules go down. Put salt, cover the pot and simmer for 5 minutes, put small celery before turning off the heat.
Braised lamb scorpion
Accessories: bean paste, dried chili pepper, pepper, ginger, garlic, spices (star anise, allspice, crabapple, grass berries, cardamom, cinnamon)
Seasoning: salt, monosodium glutamate (MSG), chicken essence
How to do it:
1, the sheep scorpion chopped into large chunks, put into a pot of boiling water to cook off the blood and rinsed clean.
2, the pan put salad oil hot, first scooped into the Pixian bean paste stir-fried excellent, and then under the dry chili pepper section, pepper, ginger, garlic and spices together with the flavor of the stir-fry.
3, mixed into the water and under the sheep scorpion boiling, add salt, monosodium glutamate and chicken seasoning.
4, and then poured into the pressure cooker, boil on the gas and pressure about 40 minutes.
5, out of the pot poured into a large nest plate, net garnish parsley can be served.
Sheep scorpion in thick soup
Accessories: scorpion, onion and ginger, pepper, grasshopper, dried chili peppers, goji berries, sweet noodle sauce , yellow wine, soy sauce, rock sugar
1, in order to make the sheep scorpion soup sharp, put the ingredients into the metal seasoning packet
2, to the pot poured into the green onion, ginger, the packet
3, the two chili peppers, sweet noodle sauce, soy sauce, cooking wine, rock sugar into the pot as well.
4, cover the pot with a lid and simmer over medium-low heat for 75 minutes, then put the soaked goji berries in, cover and simmer for another 10 minutes. It is best to add enough water at one time, if you want to add water halfway, be sure to heat the water.
Sheep scorpion hot pot
Raw materials: sheep scorpion, pepper, white radish, carrot.
Seasoning: salt, monosodium glutamate (MSG), chicken essence, pepper, seasoning tonic packet.
Production:
Suspended soup:
1, first of all, the sheep scorpion with boiling water, tied up with fine wire (mainly to facilitate fishing). After the sheep bones are boiled through, chop them into small sections with a knife, so that the bone marrow of the bones can be exposed.
2, peppercorns, soaked in water with white wine for 30 minutes, fished out into a clean gauze wrapped up. Cleaned white radish, carrot are cut into small pieces, also wrapped in gauze.
3, the bottom of the brine bucket pad into the bamboo calculator, on the pepper package, and then put the bamboo calculator, in turn, put the sheep bone, bundled spine push bone, injected with water, high-fire 45 minutes, to be six ripe, fish out, continue to simmer for 1.5 hours to the soup color is thick and white, fish out of the sheep bone and gauze package.
Hot pot preparation:
Use the hot pot basin, add seasoning tonic package, salt, monosodium glutamate (MSG), chicken essence, pepper, injecting good soup, take a boiled vertebrae, with a knife along the vertebral bone seam cut into small sections, put into the hot pot basin, after boiling on the table, on the table, you can with the soaked fans, cabbage leaves, frozen tofu, duck blood, tofu, each plate, will be in the pot of sheep vertebrae eaten up to shabu shabu green vegetables! The dish can be served with a plate each of frozen tofu, duck blood, and tofu.
Tip:
The soup can be made into a Sichuan-style red broth according to local eating habits. To do this, add oil, spices, and pepper to the hot pot to make a red soup. On top of that, you can also bring along red oil, garlic paste, sesame sauce, frankincense sauce and other flavor plates. After eating sheep scorpion can also be measured seasonal vegetables, small fat lamb slices, fat beef and staple food.
Seasoning tonic package: jujube, Codonopsis pilosula, soaked goji berries, white segment of green onion, peeled ginger, Angelica dahurica.
Spicy goat scorpion
Accessories: purified water, grass berries, allspice, cinnamon, anise, dried chili peppercorns, dried peppercorns, red currant rice, white wine, ginger, salt, monosodium glutamate, pepper
1, with meat sheep spine washed with lukewarm water, chopped with a machete into large chunks, boil water.
2, in a stainless steel bucket with pure water, put the sheep backbone, fruits, leaves, cinnamon, star anise, dried chili peppers, dried peppercorns, red currant rice, white wine, ginger boiled, and then into the salt, monosodium glutamate (MSG), pepper, seasoning, and then change to a small fire brine for 3 hours, to the bone and not away from the bone can be.
3, with alcohol pot into the scorpion (with a little oil soup), sprinkle parsley can be.
Secret Sheep Scorpion
Accessories: onion, green onion ginger, garlic, cilantro, sesame oil, light soy sauce, soy sauce, cooking wine, rock sugar, allspice, rock candy, cinnamon, cloves, peppercorns, pepper
1, onion shredded, green onion cut into segments, ginger sliced, garlic peeled and patted apart for spare.
2, add cold water to the pot, soaked lamb scorpion, lamb chops into the pot into the onion, ginger, pepper and a large spices, pour the appropriate amount of wine, high heat boiling.
3, another pot pour a little oil, oil temperature 4 into the heat into the onion wire and cilantro small fire sautéed flavor, fried onions, cilantro oil fish out and spare.
4, pour some oil, oil temperature 5 into the heat when the next seasoning B stir-fry, and then the lamb scorpion, lamb chops into the pot and stir fry for a moment.
Then pour into the soup pot, add some hot water and broth, pour onions and parsley, add the right amount of seasoning A large fire to turn small fire stew for about one and a half hours.
5, and then add salt and pepper, a little parsley segments drip a little sesame oil can be out of the pot.
1, first of all, clean the hawthorn, remove the core, string it, and set it aside. Add agar powder, water and sugar at the ratio of 1:8: 16, weigh the