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Pork chops home remedies

Pork chops home remedies are as follows:

Materials: 1 piece of EU pork, 2 eggs, 30 grams of cornstarch, 50 grams of breadcrumbs, 4 grams of salt, 3 grams of crushed black pepper, 60 grams of cabbage, 3 small tomatoes.

1, prepare the ingredients.

2, plum meat clean, with the back of the knife or loose meat hammer to knock it loose.

3: Coat the surface well with salt and black pepper and marinate for 15 minutes to taste.

4: Stick an even layer of cornstarch on both sides of the marinated meat.

5: Stick the flour-coated pork with the egg wash, then slightly drain off the excess egg wash and coat with breadcrumbs.

6, the oil temperature of 160 ℃, coated with breadcrumbs of plum meat into the pan on low heat frying.

7: Fry the meat until one side is golden brown, then fry the other side for about 2 minutes on one side.

8、Fry the pork chops with kitchen paper to absorb the oil, and then cut can be served.