Main ingredient; 200 grams of snapper.

Accessories; 1 section of green onion, 3 chili peppers, 1/2 sharp pepper, 1 piece of ginger, 1/2 tablespoon of oil, 1/2 tablespoon of soy sauce for steamed fish.

1, sharp pepper, green onion, ginger shredded, chili pepper cut into small dices.

2. Slice the fish and put half of the shredded green onion, ginger and chili pepper on top.

3, make a pot of boiling water, water boiling and then put the fish slices on the steam for ten minutes.

4, hot oil, fry the chili.

5, the remaining shredded green onion, ginger, pour directly into the steamed fish fillets, and then pour the hot oil burned.

6, finally pour the steamed fish soy sauce.

7, steamed snapper fillets finished picture.