Stir-fry the delicious water spinach, first cut the water spinach into small pieces and chop the pork into meat. In a wok, add bean paste and stir-fry, add minced meat and stir-fry to change color, and add spinach stalks and stir-fry until cooked.

The specific manufacturing steps are as follows:

1, spinach leaves only need to be removed, cut into small pieces, pork chopped into minced meat and onion sliced for later use.

2, put oil in the pot, add a spoonful of bean paste and stir fry, stir fry red oil.

3. Add minced meat and stir fry, then add onion.

4, add a little sugar to refresh yourself, because the salinity of the bean paste is enough.

5. Stir-fry the meat until it is 89% mature, pour in chopped spinach stalks and stir fry quickly.

6, the fire is exploding,

7, spinach fried minced meat is done.

Precautions:

1, the water spinach is very ripe. Don't fry it for too long, it will affect the taste.

2, bean paste and salt, add the same seasoning, otherwise it will be too salty.