2. Mango smoothies
Ingredients: mango 1 piece (pulp is about 250g), 2 cups of low-fat fresh milk and half a cup of iced water.
Practice: Peel the mango to get the pulp, add fresh milk and chilled water, pour it into a blender to make mango juice milk, pour it into an ice box, and put it into a refrigerator to make mango ice cubes. Put the mango ice cubes into a blender and beat them into a slush.
red bean ice
Ingredients: 4 tablespoons of cooked red beans, 20 ml of red bean soup, 4 tablespoons of shaved ice, sweet milk 10 ml, ice cream 1 spoon.
Practice: put the cooked red beans into the cup, add the red bean soup, pour the sweet milk, and finally add the shaved ice, and decorate the ice cream on the shaved ice. (Tip: You can choose different flavors of ice cream according to your personal preference. If you can't make shaved ice, you can use crushed ice instead. )
Meizibing
Ingredients: 300g of plums, 7 tablespoons of honey.
Practice: Put the candied plums in a stew pot and add a proper amount of water until they are cooked, then pour them into a clean container and remove the stone. Then add honey into the plum gravy and stir well. After cooling, you can prepare crushed ice for eating.
Orange ice
Ingredients: shaved ice balls 1 bottle, chilled mineral water (which can be replaced by cold boiled water) 1 bottle, several pieces of orange petals (canned), 200ml of chilled orange juice, 200ml of orange juice, and orange essence 1 drop.
Method: Put the shaved ice ball in a fruit bowl or a wide-mouthed tall glass, pour the iced mineral water with orange essence and mix it evenly, and pour the orange juice. Put orange petals around and at the top of the shaved ice ball, with a drinking tube and a metal spoon.
Pineapple ice
Ingredients: 300g pineapple, 7 tablespoons honey, 8 tablespoons sugar.
Practice: Peel and clean the pineapple and cut it into small pieces (you can also add appropriate amount of water and put it into the blender to make juice), add appropriate amount of water, put it into the stew pot together, boil it, then stew it with low fire until it is cooked, then add sugar and stir until it melts, and then turn off the heat. When the temperature of pineapple sugar juice drops slightly, honey can be added and stirred evenly. After standing for cooling, it can be eaten on crushed ice or mixed with other foods.
Orange ice
Ingredients: 5 oranges, 7 tablespoons honey.
Practice: Wash and peel the orange, cut it into several petals to remove the core, put it in a blender, and add a proper amount of water to beat it into juice. Boil orange juice in a boiling pot, pour it into a clean container, add honey, stir well, let it stand until it is cold, and then pour it on crushed ice to eat. It can also be mixed with other foods with appropriate tastes.
Mume smoothie
◆ Material: dark plum juice 45cc whipped cream 120cc vanilla powder 1/3 teaspoons of milk powder and 240g of crushed ice cubes.
◆ Seasoning: honey 30cc.
◆ Practice: Pour all the materials and honey into the pulverizer, and stir well at high speed. Then find a cool glass.
Letianli red bean iceberg
Blueberry smoothie
Ingredients: one cup of honey water, one cup of yogurt and one tablespoon of blueberry sauce.
Practice: put the honey water in the refrigerator until it freezes, put the honey ice cubes in the pulverizer, break them, pour in yogurt, and garnish with blueberry sauce.
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Letianli red bean iceberg
Red bean iceberg was originally introduced from South Korea. In South Korea,' Red bean iceberg' is the most popular freezing point in cafes, fast food restaurants, cake rooms, tea houses, cold drinks halls and other places, and it is also a hot food in famous food fast food chain stores. 1994, Lotte Lee, a famous Korean fast food chain, successively opened several branches in Beijing Contemporary Mall, Saite Shopping Center, Huatang Shopping Mall and Fuxing Commercial City, so Red Bean Iceberg began to enter the lives of China people.
Red bean iceberg is to put shaved ice into a vessel, and put all kinds of delicious accessories such as prepared red beans and fruits on it, which can be made into ready-to-eat freezing point. Because the iceberg is covered with red beans, it has an attractive name' Red Bean Iceberg'. The raw materials of red bean iceberg are ice powder, red bean, miscellaneous fruit, condensed milk and cherry, and the most important raw material is red bean. Red bean is a kind of cereal. It is said that its origin is in the Himalayas of China, and now it is mainly planted in South Korea, Japan, China and other East Asian regions.
Red bean itself tastes a little sweet and is a nutritious cereal crop. Red beans have the highest content of vitamin B 1 in all cereals. Vitamin B 1 can help people eliminate the sugar residue in their bodies and greatly improve their appetite. At the same time, red beans are rich in protein, iron, calcium and other elements necessary for human nutrition, which have many functions such as reducing swelling, quenching thirst, stopping diarrhea and removing pus. In addition, red beans can also prevent adult diseases such as diabetes and arteriosclerosis, and can also play a role in losing weight.
Equipment: ice planer, juice juicer.
Equipment: bowls, plates, spoons, disposable plates.
Raw materials: ice cubes, sugar water, beans, jams, fruits, preserves, puddings, beancurd flowers and fruit juices.
Operation method: Method 1: Place the ice planed by the ice planer on a disposable dinner plate shaped like a hill, and sprinkle juice and jam on it;
Method 2: put the ice cubes and related raw materials into the juice juicer, and start the machine to stir.
Put the ice cubes in an ice planer and scrape them into snowflakes on a plate, then add 2 tablespoons of jam (red beans, mung beans, preserved fruits and nuts) on the shaved ice, and pour a proper amount of condensed milk.
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3, less investment and more profits (cost 3-5 gross)