So that the product not only retains the original style of Cantonese moon cakes, but also has the local flavor of Yunnan. Wuren moon cake is "noble and decent", and one of the most classic flavors of moon cake is the signature variety of Cantonese moon cake, which was later integrated into the local flavor of Yunnan.
Wuren moon cake, as a representative of the old Cantonese moon cake, was originally a kind of moon cake with the largest sales volume and the widest spread. When I was a child, the moon cakes I could buy were basically five kernels, jujube paste, bean paste and lotus seed paste, especially five kernels.
Extended data:
Generally, the filling of cakes can be divided into soft and hard. The soft filling contains more water and can only be stored for about 7 to 10 days, while the hard filling mooncakes can be stored for about 1 month. For those families who haven't used the refrigerator, mooncakes should not be stored in a sealed container for a long time. It is better to store them in a bamboo basket, cover them with a clean paper, and then hang them in a ventilated and cool place, and box them. In addition, because moon cakes contain more fat, attention should be paid to avoiding light when storing them to prevent oil from oxidation and rancidity.
Most of the fillings in Wuren moon cakes are plant seeds, such as walnut kernel, almond, sesame kernel, melon seeds, hawthorn, lotus seed paste, adzuki bean, jujube paste, etc., which have a certain health care effect on human body. Plant seeds contain high unsaturated fatty acids, mainly oleic acid and linoleic acid, which are beneficial to soften blood vessels and prevent arteriosclerosis; Containing minerals is beneficial to improving immunity and preventing zinc deficiency and iron deficiency anemia in children.
Baidu Encyclopedia-Wuren Mooncake