Ingredients: 4 hairy crabs, ginger 1 tablet, 5 cloves of garlic and 50g of starch.
Accessories: cooking wine 1 garlic, 2 tablespoons soy sauce, fine sugar 1 teaspoon, aged vinegar 1 teaspoon, salt 1 teaspoon.
Tools: basin, scissors, brush, knife, small bowl, spatula.
1, prepare all the ingredients.
2. First cut the rope that binds the hairy crabs, and then scrub the abdomen, legs and feet of the hairy crabs with a brush.
3. First, open the crab cover of the hairy crab by hand, and take out all the crab cheeks, heart, stomach and intestines of the hairy crab.
4. Cut the hairy crab from the middle position with a knife and split it in two. Tap the hard shell of crab claws with the back of a knife, which is easier to taste and more convenient to eat.
5. According to the above steps, treat four hairy crabs in turn.
6, ginger cut into filaments, garlic cut into minced garlic for use.
7. Put a proper amount of soy sauce, cooking wine, mature vinegar, fine salt and a little fine sugar into a bowl, then add a spoonful of starch and a proper amount of water, and stir well for later use.
8. Take a small bowl, put two spoonfuls of corn starch in the bowl, take half a hairy crab, put the sliced noodles in the bowl and wrap them with starch. Starch does not need to be too thick, as long as a thin layer of crab roe covers the cut surface.
9. Put a tablespoon of cooking oil in the pot. After the oil is hot, put the hairy crabs wrapped in starch into the pot, and cut the starch side down.
10, simmer for two minutes, and fry Daoxiao Noodles until it is solidified, so that the crab roe will not flow out.
1 1, stir-fry over high fire, stir-fry hairy crabs until they are golden in color, and take them out and put them on a plate for later use.
12. Reheat the pan, add cooking oil to heat it, add Jiang Mo and minced garlic, stir fry over low heat, and then add a spoonful of hot sauce to stir fry. If the taste is heavy, you can add more Chili sauce and stir-fry with dried Chili.
13. Pour the processed hairy crabs back into the pot and stir them evenly.
14. Pour in the prepared sauce, simmer for three to five minutes on medium heat, then collect the juice on high heat and serve.
15, finished product.