Pork can be fried with a variety of ingredients, celery, garlic, beans, etc., each with a different kind of good enjoyment of the taste buds, which I prefer to use celery to stir fry, celery, crispy texture, and pork with a perfect match together, so that the whole dish tastes better, every time you do this dish on the table by the family favorite. The whole dish tastes better, every time you do this dish on the table by the family's favorite, and in fact want to do this dish well, but also need to master the skills, otherwise the celery is easy to harden is not good, celery fried meat, many people do not know whether the celery should be blanched in the pot beforehand, and only with the right method, the celery will be more crispy and delicious, and the color and lustre of the dish looks very beautiful, the following I'll be the celery I will share with you the details of how to stir-fry meat, so you can easily make delicious dishes.
Celery fried meat practice:
Spare ingredients: pork 1 small piece, 150 grams of celery, salt, soy sauce, oyster sauce;
Production process: the first step, first of all, will be ready to take out the celery, select the inedible part of the celery, and then cleaned, cut into long segments, if the celery in the silk is more, then you need to tear off and then cut, the celery in the celery, and then cut. The processed celery into a container;
The second step, plus the appropriate amount of water, sprinkle some salt, the celery in which to soak for a while, this process, will be taken out of the refrigerator and thawed out beforehand and good pork, scrub clean with water, and then cut it into slices, and then cut into thin silk;
The third step, control the water in the pork shredded to be used, and then soaked celery After a good, can be fished out of the water, dry water, and then cut into slightly shorter segments, deal with the ingredients can begin to stir-fry, add the right amount of cooking oil in the frying pan, shaking the pan body to make the oil flow evenly in the bottom of the pan;
The fourth step, and then cut up the shredded pork into the pan first, began to stir-fry, while frying with a spatula to press the pork, which will be stirred out of the fat, to be stir-fried to the pork wire When the color changes, you can add a little soy sauce, to the pork color, stir fry;
Step 5, to be pork is fried to 8 mature, you can put the celery into the pot, stir fry for 2 minutes, plus a little bit of water to simmer for a little while, to be cooked ingredients, you can add salt and oyster sauce seasoning, stir fry evenly, turn off the fire out of the plate to enjoy.
Cooking tips: 1, celery fried meat this dish is simple, easy to get started, very suitable for novice operators, celery and pork with a simple, yellow and green, just look very attractive appetite, and in fact the reason why the winter like to use celery fried meat, it is because of the value of celery, stomach, lungs, cough, etc., is very suitable for this dry season, no matter whether it is at home! Elderly or children to eat, will have a very good help, celery cooking methods are also more diverse, cold, steamed vegetables, stir-fried vegetables, etc. are good choices, and of course with pork together, meat and vegetarian, but also more nutritious and delicious, learn the practice of celery stir-fried meat, so that the family can enjoy the delicious.