And the top varieties in Malaysia are naturally ripe and fall on their own. And in order to maintain its optimal growing environment, it is usually planted on sloping land, as the water will fall down the slope and not accumulate at the roots of the durian tree. The durian fruits grown by the King of Catamounts are full and the flesh is dry and sweet. But unfortunately, because they are naturally ripe, they usually crack after dropping for a day or two, and bacteria can get in. That's why this top quality durian is never exported from Malaysia, and you can't eat it anywhere else, only in Malaysia and Singapore. What's more, it is said that the top quality food can only be eaten by reservation. On the palate, "King Cat" is turmeric in color, sweet in taste, smooth in texture, tender and delicate in appearance, color and flesh. Golden Pillow durian is usually stored until ripe, so the smell is very unpleasant and the taste is rougher than that of Elvis Presley. So the odor, taste, and deliciousness of Malaysian durian are incomparable to Thai Golden Pillow durian.