It is recommended to use chicken legs as the material of spring chicken, because the tender chicken breast is hard and dry, and the spicy bean paste is dried red pepper, which depends on the freshness, lobster sauce, salt, sugar, chicken essence, ginger and garlic. Cooking wine making technology This dish is divided into two parts: making soup, beating ginger and garlic, and cutting into pieces. Eat beans and chop red peppers. Heat a wok, add oil, add minced garlic and lobster sauce from Jiang Mo, pepper and chopped pepper, and stir-fry for 5 minutes.

Add salt, sugar, chicken essence and cooking wine, and simmer for minutes. Cook the chicken pieces, chop the chicken legs into pieces, and then fry them in oil until they are broken. Heat some hot water. Put the oiled chicken pieces into the soup, turn them over evenly, add hot water until the chicken pieces are submerged, and cook for minutes on medium heat. Pork chops, southern milk salt, monosodium glutamate, Jiu Shao pepper, tomato juice, ginger slices and onion slices. Making craft pork into pieces, boiling water to remove blood. Put the ribs in a casserole, cover them with milk salt, monosodium glutamate, Shaoxing wine and water, then add a little pepper, a little tomato juice, ginger slices and shallots, and simmer for several hours.

Ingredients: shrimp, onion, garlic powder, cooking wine, a little salt and sugar walnut kernel. Production technology Walnut kernel is fished out and filtered by frying bell. Onions and garlic are cut into powder. Wash shrimp, remove intestines and marinate with white wine and salt powder for about minutes. Remove the shrimp from the oil pan. Boil the pot again, add tablespoons of oil, add onion and garlic and stir-fry until cooked, add walnuts and add a little salt and sugar to taste.

Chop chicken into small pieces, add ginger, pepper, salt and cooking wine, mix oil and cook until 70% heat, add chicken pieces and pepper and stir-fry until dry, add Pixian watercress, pickled pepper, ginger, cooking wine, mushrooms, pepper, sugar and salt spring water, and cook until the chicken is cooked. Add monosodium glutamate to make Sanquan chicken before cooking. Ingredients: chicken and mushrooms, fresh seasoning, watercress, red pepper, dried pepper, ginger, Chili oil and salt, soy sauce, sugar, rice wine, sesame oil and scallion chicken. Slaughter the chicken, wash it, chop it into pieces about cm square, add salt and cooking wine into the pot, mix well and taste for ten minutes.

The mushrooms are pedicled, washed and cut into pieces. Pixian watercress is ok. Enlarge the fire in the pan, add oil to heat it to 60%, add chicken nuggets and wine to dry the water, take out the spare pan and leave a little oil, heat it to 50%, add dried Pixian bean curd, add pepper, stir fry and color it, add ginger, rice and onion, add fresh soup and mineral water, add chicken and mushrooms, and add refined salt, cooking wine, pepper, sugar and soy sauce. Cook chicken until it is soft and boneless, and add monosodium glutamate.