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Spring flowers of jelly
Materials: strawberry jelly powder box, Robertson pure fish gelatin powder box (50 grams), sugar rose 50 grams (can be used for champagne rose preserves, dried rose buds instead of), shredded coconut moderate, sugar moderate, Danone yogurt cheese box (strawberry or original flavor), ice cream, two bowls of boiled water, flower-shaped ice grid ( To nai high temperature 100 degrees or more) 3 or 4.
Methods:
1,
With a bowl of boiling water to soak open sugar roses, (champagne rose preserves the same practice, dry rosebuds longer) can be heated in the microwave oven in order to save time, to be boiled water was pink, fishing sugar roses to stay with the sugar to taste.
2,
With stainless steel container sugar rose water, placed in a pot of boiling water heating, add 4 tablespoons of pure fish gelatin powder, stirring, remove and wait to cool.
3.
Use stainless steel container to boil a bowl of water, placed in a pot of boiling water to heat, add strawberry jelly powder box to stir, add 2 tablespoons of pure fish glue powder, stir, remove and leave to cool.
4,
Sugar rose jelly water can be added shredded coconut or cut sugar rose decoration.
5.
Blanch the flower-shaped ice lattice with boiling water, fill with jelly water with a teaspoon, and place in the refrigerator to solidify.
6.
After the jelly is solidified, drain it into a crystal glass, pour in yogurt (or ice cream), and then drain the jelly again, please taste!
Autumn romantic purple
Materials:
Lavender moderate amount, violet moderate amount, shredded coconut moderate amount, sugar moderate amount, Robertson pure fish gelatin powder box (50 grams), Danone yogurt box (vanilla ice cream can also be), two bowls of boiled water, flower-shaped ice lattice (to Nai high temperature of more than 100 degrees), stainless steel containers (large bowl 2).
Practice:
1,
Each with a bowl of boiling water with the method of flower tea, flower liquid, add sugar to taste.
2,
Lavender flower liquid into a stainless steel bowl placed in a pot of boiling water to heat, stir into the Robertson pure fish gelatin powder half a box (25 grams), stirring to melt and take out and leave to cool.
3,
Violet flower liquid according to 2, can be added according to preference for shredded coconut.
4,
Flower-shaped ice lattice with boiling water, with a teaspoon filled with jelly water, placed in the refrigerator to solidify.
5.
After the jelly is solidified, drain it into a crystal glass, pour in yogurt (or melted ice cream), and then drain the jelly again, please taste the romance of autumn.
Method 2
Summer Cool Note (10 servings)
Materials:
One box of each of 6 different colors and flavors of Jelly Powder (Strawberry, Orange, Pineapple, Grape, Kiwi Fruit, Blueberry), one box of Robecon Pure Fish Gelatin Powder with 50 grams, appropriate amount of shredded coconut, appropriate amount of Danone Yogurt Cheese (or ice-cream), appropriate amount of fruits, 6 bowls of boiled water, musical note-shaped ice lattice (to nai high temperature 100 degrees above), stainless steel containers (6 large bowls, plates 6).
Practice:
1,
Heat a bowl of boiling water in a pot of boiling water, add the pineapple jelly powder and stir, add 2 tablespoons of pure fish gelatin powder and stir, remove and leave to cool.
2.
All other jelly powder according to method one.
3.
Add shredded coconut to pineapple Jell-O water and let cool.
4.
Blanch the note-shaped ice lattice with boiling water, fill with teaspoons of various kinds of Jell-O water and place in the refrigerator to solidify.
5.
Serve the rest of the jellied water in a stainless steel dish in the refrigerator, solidify and then cut into chunks with a knife.
6,
blocks of jelly row into the crystal glass pour yogurt (or ice cream), then row into the note jelly, add fruit, finished
Other methods
Method 1, buy a pound of jelly in the supermarket, dissolve it to in a bowl, and then eat it after freezing in the refrigerator.
Method 2, a certain proportion of jelly powder, water, sugar, citric acid, sodium citrate, flavor ....
Mix the jelly powder and sugar, add water and stir to heat, boil and add sodium citrate, lower the temperature to 78-82 degrees, add citric acid and flavor. Cool and you're done. This is the simplest method, you can different flavors and then do your own research.
Method 3, first of all, go to the food additives store to buy a box of jelly powder, back at home with hot water to mix, specific measurement see the instructions on the jelly powder. You can buy some grapes and other fruits to add in a little bit; you can also buy some juice in a certain proportion. Wait for the hot water to cool down, let it sit for a while and then become.