Step 1: Boil a pot of hot boiled water for later use (just divide the water in the soup bowl into seven portions), peel the small potatoes and grind the juice with a poke (that is, use a poke with shredded radish, but the hole for grinding the juice is very small), cut the carrots into filaments, and the minced meat should be chopped into small granules with a knife, so you can start work when you are ready ~

Step 2: Heat the pan with oil, pour the prepared shredded carrot and minced meat, stir-fry a few spoonfuls of sugar and salt, stir-fry a few times, pour the ground potato into the boiled water, and stir well in the pan with a spoon.

Step 3: Add Nostoc flagelliforme, taste the salinity (add or subtract salt due to personal taste) when it is grown, add some chicken essence and add chopped green onion, and this delicious small potato soup will be done ~