2. Soak the beef in cold water for half an hour to remove the blood, put it in a pot, add enough water to boil, cook until it changes color, skim off the floating foam, and take out the meat for later use.
3, beef cut into 2-2.5 cm cubes, can also be cut according to their own preferences.
4. Prepare onions, ginger, garlic and dried peppers.
5, seasoning can be bought from the supermarket with a good beef stew, if not, you can use star anise, pepper, dried tangerine peel, tsaoko, cinnamon and so on.
6. Take a pot, turn on medium heat, add appropriate amount of oil, add onion, ginger, garlic and dried pepper and stir fry.
7. Turn the fire down, put the onion, ginger and garlic aside, put a tablespoon of sugar, and stir-fry some caramel color.
8. Keep stirring the sugar, and slowly the sugar in the pot and a small amount of oil will be fried into caramel. Maxim's micro-pressure non-stick pan fried caramel without oil smoke.
9. After the sugar turns dark, pour in the chopped beef and stir-fry until every piece of meat is evenly stained with sugar.
10, add 3 tbsps of cooking wine, oyster sauce 1 tbsps, add 2-3 tbsps of soy sauce, add water that has not exceeded the amount of ingredients, and bring to a boil.
1 1, add spices to continue, open and cook on low heat. You can cover the lid of the micro-pressure cooker, and the micro-pressure function can make the ingredients easier to stew and taste.
12. At this time, let's prepare carrots. Just 1/4 carrots can be cut into pieces the size of beef.
After stewing 13 and 15-20 minutes, press the switch on the micro-pressure pot cover, open the pot cover, add carrots, add appropriate amount of salt, and continue to cover the pot cover for stewing.
14, stewing for more than ten minutes, the soup became thicker and less, the beef radish was soft and rotten, and a plate of stewed beef with big carrots was ready.