Main ingredient: 250g flour, and auxiliary ingredient: salt. Steps

1. Pour a proper amount of water into the flour (a small amount of salt can be added) and stir into small bumps.

2. Make dough and wake up for 10 minutes.

3. After waking up, knead hard until the dough surface is smooth.

4. first roll the dough into small discs.

5. Sprinkle flour on the dough and wrap the rolling pin. Push the rolling pin forward vigorously and press the surface from the middle to both sides at the same time. ...

6. Fold the rolled dough.