To ask what fish in the river is the most fresh, not crucian carp, not river shrimp, the answer is not eel! Eel body slippery, favorite in small rivers and streams as well as rice paddy ponds in the silt drilling, because the eel body only a major fish bone, so eat very delicate, and do not have to worry about being fish thorns Za, as long as the sip off that fish bone can be. Because the eel has a delicious flavor and texture, it is loved by everyone.

Do you want to blanch the eel? The chef suggests that it is best to blanch it with boiling water, but don't put it in the pot to blanch for too long, otherwise it is easy to cook the fish. The protein content of eel is higher than the average fish, so many people like to use eel soup and stew used to make up for the body, made into a spicy flavor of eel, but also very popular dishes, today we will look at several ways to eat eel, package you like.

1, Pan Long Eel

Pan Long Eel is a classic Henan dish, eel slaughtered cleaned and washed into a hot oil pot, so that the eel frying heat, their own curls, and then coiled into a circle. Coupled with the flavor of fresh and spicy chili pepper, bean paste, green onions, to fishy with ginger and garlic, conditions and then pour some high white wine into it, the flavor is even more fresh and refreshing. Out of the pot, always like to eat light grandfather smelled, can not help but pull out their own collection of white wine out, a good drink a few cups. Even if we don't drink, we can eat 3 bowls of rice with the eel, it's so delicious.

2, eel congee

Seafood congee we may have eaten, I do not know eel congee have tasted it? Eel congee eat up the fresh taste is not worse than seafood congee, do when the simmering time can be moderately extended, the eel meat are simmering in the congee soup juice, and then sprinkled with a handful of green onions, that taste don't mention how beautiful. We like to eat eel congee in the summer evening, in the doorway cool, while drinking congee while talking about the recent life, met the interesting things, is really too decompression.

3, garlic chives fried eel section

To ask what vegetables with eel with the most, it must be both the strong aroma of garlic, taste and very chewy garlic chives, fresh garlic chives washed and cut into segments, and then the eel washed and cut into segments, with a squeeze of salt back to remove the eel's mucus, and then rinsed, drained, into the frying pan frying crispy, fish out of the next pot after the addition of spices, garlic chives stir-fried, and then the eel washed and cut into sections, with a salt squeeze back to remove the eel's mucus, then rinse, drain, into the oil pan frying crisp, fish out of the pan with the addition of spices, garlic chives fried. Absolutely delicious!