1, ingredients: 750 grams of pork, 250 grams of glutinous rice, brown sugar, 1 small bowl of fresh orange peel, 3 small spoons of soy sauce, 2 small spoons of lard, sugar, salt to taste.

2, cleaned pork first frozen half an hour, and then sliced, and then poured into the 3 tsp soy sauce, a small amount of salt and mix well.

3, the brown sugar, orange peel as much as possible chopped, take half of the brown sugar, half of the orange peel and the five-flower meat scratch well.

4, the glutinous rice steamed, while hot, mixed with the remaining half of the brown sugar, half of the orange peel and lard, mix well.

5, in the bottom of the steaming bowl, wipe the water again, and then the meat slices spread on the bottom of the bowl, and finally the glutinous rice spread on the meat slices .

6, in the ordinary steamer on the steamer for one and a half hours.

7, rise from the pot, inverted to plate, and sprinkle some sugar.