1, steamed Boston lobster should be soaked in water a day and night in advance, so that the lobster will be fully spit out the impurities inside.

2, in the steaming time to be put into the boiling water in advance to cook, because the Boston lobster size is relatively large, it is difficult to steam alone steamed off, so in advance to use boiling water to cook.

3, in the steaming time try to control within twenty minutes to thirty minutes, if the time is too short, there will be steamed phenomenon, if the steam time is too long, then the taste will become old, eat up the texture is not delicious.

4, in the pot for steaming time to use a knife to pat the head of the lobster, because the head is more difficult to cook, so that if you pat it will be better cooked, seasoning can also be fully absorbed. But don't tap too hard, if it is too heavy, the appearance will not be so good.

5, Boston lobster itself has a little salty, so try to put a little less salt in the steam, in the steam does not need to put too much seasoning, seasoning to put too much, then, may also mask the taste of lobster.