It's time for a large number of young ginger to go on the market. Fried duck with young ginger is a traditional Sichuan dish. This dish, ginger, is the main character. It is added in three different times, which makes ginger have three different and extremely rich tastes. Together with douban and two different peppers, it also makes the overall spicy taste very rich, which is worth a try.

material

Duck 250 grams

2 pieces of ginger

4 peppers.

5 pepper in the morning.

Bean paste1spoon

2 tablespoons cooking wine

The method of frying duck with ginger

Let the store cut the duck into large pieces and wash it at home.

Change the knife and cut into small pieces.

Prepare ginger, bell pepper and morning pepper, and wash them for later use.

Slice both ginger and pepper.

After boiling water and cooking wine in the pot, blanch the duck.

After the water is boiled, remove the duck.

Put oil in the pan, add bean paste and stir-fry until fragrant.

Pour 1/3 of ginger, stir-fry, then pour the duck pieces and stir-fry repeatedly.

Add pepper and 1/3 ginger, stir-fry repeatedly until the duck is tasty, then add a spoonful of cooking wine and a little sugar to refresh.

Add the remaining 1/3 ginger for the last time, stir-fry and serve.

In this way, a plate of fried duck with ginger is ready. The ginger in it is well-cooked, half-cooked and raw, and three different maturity levels are also very interesting places for this plate of fried duck with ginger. Let's eat