1, prawns open back pick yarn, remove the head (shrimp head can be fried to eat), cooking wine and ginger marinade for a few moments.

2, start a frying pan (you can first fry the shrimp head, and then fried with shrimp oil), the oil is hot, open medium heat, put peppercorns and dried chili pepper segments, out of the flavor and fish out. Then put five or six slices of ginger, fried dry sugar, stirred with a frying spoon, and then put a spoonful of bean curd fried red oil, and then pour a little soy sauce.

3, and then turn on the fire into the shrimp, after the color change into the green onion stir fry, 30 seconds before the pan poured some balsamic vinegar aroma.