Common seafood includes fish, shrimp, crab, oysters, squid, shellfish, etc. Everyone has eaten these seafood, and the cooking method depends on personal taste, how delicious it is. This time I mainly share oysters. Raw oysters are another name for oysters, also known as sea oysters. They are rich in nutrients and contain calcium, iron and other minerals. They are fresh and juicy, nutritious and delicious. The calcium content is no less than that of milk. If If possible, it is recommended to feed your family more.
So how do you make oysters delicious? Here are 3 delicious ways to make oysters. They are authentic, fragrant and delicious. Friends who like them can try them.
Stewed oysters with garlic sprouts
This stewed oysters with garlic sprouts is a favorite way of eating by old fishermen. The oysters produced in this way will not lose nutrients, are original and very tasty, and are especially delicious with rice. .
Ingredients: 1 pound of oysters, 1 spoon of tempeh, 1 piece of ginger, 2 garlic sprouts, 1 green and red pepper, light soy sauce
1. The surface of oysters contains a large amount of shell crumbs, which must be cleaned first to avoid affecting the taste. When cleaning oysters, a good way is to pour the oysters into a plate, add plenty of water, add 1 tablespoon of edible salt (or 1 tablespoon of flour), wash 3 times and drain the water.
2． Prepare some ingredients to remove the fishy smell, cut the ginger into shreds, cut the garlic sprouts into small pieces, and chop some chili peppers.
3. Heat the pan and pour oil, add shredded ginger and stir-fry until fragrant, then pour in the oysters without adding any ingredients and cook for 30 seconds. At this time, you can clearly see that the oysters are slowly getting smaller.
4. After 30 seconds, add 1 tablespoon of tempeh, 1 tablespoon of light soy sauce, add garlic sprouts, cover the pot, and simmer for about 3 minutes.
Grilled oysters with garlic
This is a home-cooked dish that is particularly popular in summer. It can be served with wine or as a late-night snack. After adding minced garlic, the grilled oysters will The garlic is full of flavor, fresh and fragrant, and so delicious that you can eat a whole plate in one sitting.
Ingredients: oysters, garlic, oyster sauce, light soy sauce, sugar, red pepper, spicy millet
1. Use a brush to clean the sediment on the surface of the oysters, use a tool to pry the oysters open, and clean them again.
2． Pour oil into the pot, pour half of the minced garlic, stir-fry over low heat until golden brown, pour in the other half of the minced garlic and mix, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of white sugar and stir evenly.
3. Add 1 spoonful of garlic sauce to the oysters and arrange on a plate. Preheat the oven to 180 degrees for 10 minutes, put the oysters in the oven, and roast them for 8 minutes.
4. After taking it out of the pan, sprinkle with a little chopped green onion and then pour hot oil over it.
Braised oysters with seaweed
This is a home-cooked dish in southern Fujian. Seaweed and oysters are a combination of two kinds of seafood. They are fresher and more nutritious.
Ingredients: seaweed, oysters, pork belly, garlic sprouts, garlic, red pepper, ginger, light soy sauce, salt, pepper
1. Clean the oysters, drain the water, soak the seaweed and squeeze out the water, cut the garlic sprouts into small pieces, cut the red pepper into rings, and cut the garlic into thick slices.
2． Peel the pork belly and cut into thin slices. After the pot is hot, stir-fry the pork belly until fragrant, then add garlic slices and stir-fry until fragrant.
3. Pour in the seaweed and stir-fry until it changes color, add half a bowl of water and bring to a boil. Pour the seaweed into a casserole and simmer until it is cooked.
4. Heat up another pot, pour oil, add ginger slices, add sea oysters and bring to a boil. Pour sea oysters into the casserole.
5. Pour in the prepared sauce, cover the pot and simmer for 2 minutes. Sprinkle with garlic sprouts, chili pepper, and pepper and serve. (Sauce: 1 spoon light soy sauce, 1 spoon oyster sauce, 3 spoons washed and stirred evenly.)
Tips from Li’s mother:
Some people think that raw oysters and sea oysters are different. In fact, they are all oysters, but they are different in size and taste slightly different. Their nutritional value and taste are the same.