Seasoning boxes are common in every family's kitchen. Used to hold all kinds of condiments, which is convenient for people to use when cooking food. It puts the commonly used seasoning bottles together, which can be easily obtained when needed, and looks neat and clean after use. But after all, the kitchen is heavily greasy, and the seasoning bottle will be stained with oil stains if it is left for a long time. So how do you clean the seasoning bottle? How to avoid oil pollution in kitchen seasoning box? Let's take a look together. First, how to clean the seasoning bottle

For the treatment of oil stains on the kitchen seasoning bottle or seasoning box, the first thing to look at is what material the seasoning bottle or seasoning box is made of. If it is plastic, it must not be cleaned with steel balls, otherwise it will easily destroy the original smooth surface of the seasoning bottle or seasoning box.

Safer and more reliable method: soak the oil-stained seasoning bottle or seasoning box in the kitchen with alkaline water or baking soda water (to be warm and thick) for 20-30 minutes, and then wipe it with a more powerful scouring pad that does not harm the goods.

Second, how to avoid the oil pollution of the kitchen seasoning box

Wipe the seasoning jar with a rag or kitchen paper when washing dishes every day. Before putting the seasoning in the cupboard, we can divide it into two types: common and uncommon, and then put it in the storage basket.

Here, you can also use the "grouping storage method" to put the commonly used combinations in the same storage basket alone. When cooking, you can take out the required seasonings at one time as long as you take out the storage basket. Such as the combination of "salt, sugar, salad oil" or "soy sauce and aged vinegar" used in daily cooking.

In addition to storage baskets, stationery storage tools are also small experts who are active in the kitchen. File rack, stationery rack, etc. Can make the bottles, cans, boxes and bags in the kitchen clean and tidy instantly.

Some extruded seasonings, such as mustard strips and ketchup, are put upside down, which is more convenient for next use.

Some spices need to be refrigerated after opening, so we can hang them upside down on the refrigerator door with a sealing clip.

In addition, there is not enough space, so you can try to open up a new storage space on the side of the refrigerator with an iron-absorbing storage basket.