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What are the traditional specialties in Yunnan?
1. Crossing the bridge noodles

Crossing the bridge rice noodles is a unique Han snack in southern Yunnan Province, belonging to Yunnan cuisine. Crossing the bridge rice noodles originated in Mengzi area. Crossing the bridge rice noodle soup is made of big bones, old hens and Yunnan Xuanwei ham after a long time. Crossing the bridge rice noodles consists of four parts: first, the soup is covered with a layer of boiling oil; The second is seasoning, including oil pepper, monosodium glutamate, pepper and salt; The third is the main ingredients, raw pork tenderloin slices, chicken breast slices and mullet slices, as well as pork tenderloin slices, belly head slices and water-soaked squid slices that are overcooked with water; Accessories include pea tips and leeks, as well as coriander, shredded onion, shredded grass buds, shredded ginger, magnolia slices and tofu skin; The fourth is the staple food, which is rice noodles slightly scalded with water. Goose oil cover, hot soup, but not steamed.

2. Steamed chicken

Steamed chicken is named after being steamed in a steamer. The main ingredient is chicken, and the main cooking technique is cooking, which has the effects of tonifying deficiency and nourishing blood, strengthening spleen and appetizing.

Save the world

The biggest savior is the dried rhizome of cassia willow, a willow plant. It is named because of its effects of promoting blood circulation, removing blood stasis and relieving pain. It can be used to treat traumatic injuries, fractures and other diseases, and its efficacy is fast. Willow herb is a perennial erect herb, which has the effects of promoting blood circulation, removing blood stasis and relieving pain. Used for traumatic injury, fracture, blood stasis and menstrual pain.

4. cold ham

Removing skin stains from Xuanwei ham, adding light sugar into the pot and boiling for 1-2 hours; Take out 6 cm long, 3 cm wide and 0. 1 cm thick slices, decorate them with coriander and carrot flowers and put them on a plate.

5. DuDu Shaomai

Du Du Shao Shao is a snack that originated in Yiliang, Yunnan. Why is Shao Shao Shao in Yiliang called Du Du? There is an interesting story. According to legend, during the reign of Xuan Tong in Qing Dynasty, there was a Zhu Shi Ying Xing Garden in Yiliang City, which was specialized in cooking, cooking and stewing, especially cooking and selling vegetables. Because there are many diners, the demand exceeds supply, the boss has come up with a way to limit the number of diners to three.

6. Small fried meat

It is a common traditional dish, spicy and delicious. The raw materials are pork belly, green pepper and red pepper.

7. Bamboo rice

Bamboo tube rice, with Shan Lan rice (a kind of upland rice) and fragrant rice mixed with meat as raw materials, is put into a bamboo tube sawn with fresh pink bamboo or mangosteen, and appropriate amount of water is added, then the mouth of the bamboo tube is tightly blocked with banana leaves, and the bamboo is burnt with charcoal fire. The cooking method of bamboo tube rice is quite characteristic of picnic, that is, cut off a bamboo tube, add a proper amount of Shan Lan rice and water, and cook it over the fire. When the surface of the bamboo tube is burnt, the rice is cooked.

8. Sand-filled chest fan

Milk fan is a dairy product produced in Dali, and its shape is unique. It is a kind of thin slice with less water, milky white and yellow, roughly like the shape of a water chestnut bamboo fan, which is quite indescribable. Milk fan is made by boiling fresh milk, mixing it with 3: 1 edible acid, refining and concentrating it, making it into thin slices, and winding it around a thin rod to dry. It should be a special kind of cheese. The milk fan can be used in all kinds of dishes, such as cold salad, deep frying and stir-frying. Its famous dish, shredded milk powder, swells at the entrance and melts at the entrance. Other sets of fried, salt and pepper are unique.

9. knife duck

Duck with a knife is a famous dish in Yunnan. Duck is a unique breed of Ma Xiao duck in Yunnan, mainly produced in yiliang county, central Yunnan. White striped duck is used to make knife duck, and the duck is less than 40 days old. Before entering the furnace, you should go through procedures such as rubbing skin and blowing air, and hang it in the stewing furnace. Put the dry braided hair into the furnace, and close the oven door after an open flame. I'll get it in twenty minutes.

10. Fried four samples

Grasshoppers, bamboo worms, mosses and bee pupae are called "four kinds". Eating insects is a custom of ethnic minorities. In Xishuangbanna, high-protein insects such as bamboo worms, bees, pupae, grasshoppers, etc. are the regular food on the table of Dai people. Fried insects can supplement the scarce protein in the hot valley, and moss is rich in chlorophyll and vitamins. These four kinds are also the representatives of "novelty, strangeness and peculiarity" of ethnic minority food culture.