2. Slice tofu and chop cabbage.

3. Blanch the tofu in boiling water for about half a minute.

4. soak the tofu in water and remove it for later use.

5. pat the ginger, cut the onion into small pieces, and cut the onion leaves into chopped green onion.

6. Melt the lard in a hot pot.

7. Add the right amount of water to boil.

8. After the soup is boiled, add onion, ginger, garlic and tofu to boil.

9. Add cabbage and cook.

10. Finally, add salt and seasoning.

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