Ingredients ?

Lamb 750 grams

Clear soup hot pot base 1 package

Dried chili pepper 3

Anise 2

Ginger 2 slices

Cinnamon 2 small pieces

Soy sauce 2 tablespoons

Aromatic leaves 5

Dried hawthorn 5 slices

Materials wine 1 tablespoon

Salt 3 grams

Side dishes vegetables, vermicelli and so on a number of

Springs 6 paragraphs

Dried onion 6 paragraphs

Salts 3 g

Side dishes vegetables, vermicelli, etc. Several

Segmented scallions 6 pieces

How to make lamb hot pot ?

The whole piece of meat blanched in a pot of cold water and fished out of the cut (better than cutting raw meat skin cut some), the blood is not exhausted can be repeated blanching and fished out

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Join the big ingredients, which is said to be hawthorn has a softer stewed meat function

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Water is not more than the meat, add wine, salt (can not be more, add hot pot material enough flavor)

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Add the broth hot pot ingredients, children can also eat, usually do not need to put salt ah

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The rich soup waiting for the pot?

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