Detailed introduction to the practice of Anhui small vegetarian pot stickers: Anhui snack craft: frying paste, vegetarian pot stickers from the refined flour 1000 grams, 100 grams of flour, 2500 grams of chestnuts, 16 pieces of five-spice tofu jerky, 500 grams of asparagus, mushrooms 300 grams of soy sauce 200 grams of salt 10 grams of sugar 50 grams, 300 grams of wet starch. Plain Pot Stickers Introduction: Anhui Anqing Qiujiang Temple famous plains attractions. Vegetarian potstickers characteristics: crispy bottom of the pot, fragrant and refreshing. Teach you how to make vegetarian pot stickers, how to make vegetarian pot stickers. 1. asparagus, dried tofu with boiling water, cut into mushrooms green beans diced. Shepherd's purse washed, put into boiling water slightly scalded, fished out, water control, chopped. 2. 200g of sesame oil on a high flame, heat, dried tofu, diced asparagus, mushrooms stir-fried, add soy sauce, sugar, water 200g, boiling, thickened with wet starch, poured into the sesame oil 150g, add monosodium glutamate, mix well, put into the dish and let it cool, then add the shepherd's purse, sesame oil 250g and mix. 3. add the flour and 300g of boiling water to the basin, mix well, then add 150g of cold water, knead well and fish up 80 flour doses. Roll them out one by one into round skins about 5cm in diameter, fill each skin with filling, then fold and knead them into 20 patterns to form crescent-shaped dumpling blanks. 4. Place the dumpling blanks into a hot pan, leaving space between the dumplings, and pour in 50g of sesame oil. Dilute the flour with water, pour it into the pot, cover the pot, and when the pot makes a crunching sound and steam overflows, uncover the pot, loosen the dumplings, pour in 50g of sesame oil, cover the pot, and deep-fry. The main points of making vegetarian pot stickers: 1. When the raw dumplings are fried in the pot, use a spatula to scoop them once in the middle to avoid sticking to the pot; 2. When frying with sesame oil for the second time, it is not advisable to use a fierce fire so as not to scorch the bottom of the pot.