1. Supermarket bought back tripe, boil water and add pepper and tripe, fly water. Then use cold water to rinse off the froth.Ps: Beef and sheep-like offal should have a special fishy flavor. This flying water treatment can only minimize the flavor...but still there...but eat is this flavor. I'm not sure if I'm going to be able to do this, but I'm going to be able to do it," he said.

2. scallions, ginger, garlic, dry red pepper family photo (still need to be processed, temporarily ignored not cut off the garlic, not cleaned white onion it)

3. ginger shredded, scallions cut into small segments, garlic sliced, dry red pepper washed and cut into large segments.

4. Pepper two washed, cut small sections.

5. Pepper close-up

6. Do not 998 soy sauce, not 798 old soy sauce. Ordinary soy sauce will do.

7. Hot pan, cold oil.

8. Pepper Jun debut, fry the flavor and fish out. Just pepper oil.

9. Before picking out the butter into the pepper oil, refining butter.

10. Put down the onion, ginger, dry red chili pepper burst incense.

11. Add today's protagonist: the tripe flew through the water and stir-fry over high heat.

12. Add the cut pepper, continue to stir fry.

13. Stir fry and pour in the appropriate amount of soy sauce, color and continue to stir fry flavor.

14. Add chopped garlic slices and continue to stir fry the flavor.

15. Finally, add the right amount of salt and stir fry, you can add the right amount of chicken after the pan (but generally do not try to put home cooking, to their own cooking to have confidence, try not to use chemical seasoning).