Ingredients:

100g of sesame paste, a little oyster sauce, a little homemade chili sauce, a little homemade chive blossoms, a little tomato chili sauce, a little ripe sesame seeds, a little sugar, a little goji berries, a little fine shallots, a little finely chopped cilantro

Steps to cooking:

Step 1. Prepare sesame paste, oyster sauce, homemade chili sauce, homemade chives. tomato chili sauce, cooked sesame seeds, sugar, goji berries.

Step 2. First, add the sesame paste with warm water and salt and a little sesame oil to make a paste.

Step 3: Put all the other ingredients into the sesame paste.

Step 4: Stir the sesame paste with the other ingredients into a small bowl. Add to the bowl and serve! Sprinkle with chopped green onion and cilantro. You can add chili oil for better taste.

Cooking Tips:

When storing sesame paste, drizzle a layer of sesame oil on the surface of the sesame paste to isolate the air from the sesame paste, which can ensure that the sesame paste will not deteriorate during the expiration date.

Diluted sesame paste, it is best to microwave the sesame paste to dry the water, and then put it into the refrigerator, you will be able to save it until the next meal.

Be careful not to put the sesame paste too close to the stovetop if you keep it in the kitchen to avoid high stovetop temperatures that could cause the sesame paste to spoil.

Unpacked sesame paste, it is best to keep it refrigerated to avoid fat oxidation leading to sesame paste spoilage.

When you need to eat sesame paste during the preservation period, you must use clean utensils to take the appropriate amount, and then continue to seal well and refrigerated.