Main Ingredients: Pork, Rape, Eggs

Accessories: White Onion, Ginger, Pepper, Salt, Soy Sauce, Dark Soy Sauce, Icing Sugar, etc.

Steps:

1. Wash and slice pork, cut it into thin slices, then shred it, and then chop it, and finally, chop it

2. Wash onion and ginger and cut them into minced pieces, then put them into a bowl, and put in 10 peppers, pour in a little water and soak them in water. When the oil is 70% hot, add the meatballs and deep-fry them until the surface turns yellow and remove them

7. After all the meatballs are deep-fried, when the oil temperature rises, pour them all into the oil and deep-fry them again, then remove them and control the oil

8. Heat a small amount of the oil in the pan and stir-fry the minced green onion, ginger, and peppercorns to bring out the flavor, then put the meatballs into the pan, add a little soya sauce and soy sauce, and add the crushed rock sugar. Stir fry color, pour a small amount of water and a little salt, turn the heat down, simmer for 20 minutes, the meatballs become elastic teeth into the taste, before leaving the pot into the small vegetables simmer for 2 minutes, you can.