There are many ways to stir-fry tofu with green pepper, and tofu is the most common one. I remember that when I was a child, people often came to the village to sell tofu with a burden, and there were several packages of spicy strips in the burden to sell, which is also the most memorable part of childhood. Every time I see someone else selling it, I will ask my mother to buy tofu. At night, I will clamor for my mother to cook fried tofu with green peppers. As Xiaobian is the only child in the family, as long as any request is made, parents will try their best to satisfy Xiaobian, not to mention a fried meat with green peppers. As long as I say that I can eat delicious fried tofu with green peppers at night.

Don't look at green peppers, this is a simple home, whether in a restaurant or a cafeteria in school, green peppers, green peppers, but not only it's hard to eat, it's hard to see, and tofu is broken. I have no appetite. I believe many friends will encounter this similar problem when cooking this dish at home. When tofu is fried, it is easy to pass and fry. That is, the less you are, before tofu is wrapped in a layer of starch, and before you effectively solve the above problems, the correct practice of green pepper is frying, and the stick is fragile? It's easy to get it with this step.

Fried tofu with green pepper

Step 1: prepare ingredients: tofu, green pepper, ginger, garlic, starch, etc. Ingredients: cut oil, salt, soy sauce, etc. into pieces, and try to make a thin shape that you like, just like what shape you can try. Don't cut it after frying the pan. Directly under the pan, prepare a pot, which is located on a layer of starch. Put the cut tofu into the basin, and turn both sides to make the tofu wrapped in a layer of starch.

Step 2: clean ginger, just a small piece, put it on the cutting board, cut it into small pieces and put it in a bowl; Peel off the skin of garlic, break off two garlic petals, put garlic in peeling, and flat it can be photographed with a knife; Clean the green pepper and root it out. If the green pepper is fresh, soft and old, it will not be used. Cut the green pepper into bowls with a knife. Start the pot to boil, add a proper amount of oil into the pot, first put the tofu blocks into the mixing slag and turn the position of the power and shovel.

Step 3: Although the tofu block does not stick out, it is easy to be broken, so pay attention to it. When the two sides of the tofu block turn golden, you can prepare for the backup this time, even if it is completely; Add the correct amount of oil into the pot, put ginger and garlic into the pot, stir fry, etc., put the aroma into the pot, put the green pepper into the pot, stir fry for about two or three minutes, put the tofu into the pot again and stir fry, stir fry twice, add a spoonful of life fry, wait for the internal ingredients, add a little water, add a proper amount of salt, and cover the pot for one minute. Finally, I can find the pot and enjoy it. The above is green pepper, green pepper, fried tofu, sticky pot is fragile full content? With this step, it's easy to get it. If you want tofu to be non-sticky, stir-fry it before it should be wrapped in a layer of starch.