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Sichuan snacks spicy sauce wonton soup
There are many people who like to eat a snack, the name of which is red oil wonton soup. This kind of red oil wonton soup is actually a special snack in Sichuan and Chongqing. It is a Sichuan dish. Its taste is spicy and spicy, and it is salty and fragrant at the same time. It is a favorite of many people who like spicy food. Many people like to eat this red oil wonton soup. So how can we make red oil wonton soup at home? In fact, it is also relatively simple. Then, this side dish of red oil wonton soup is full of color, flavor and nutritional value. Let me introduce it to you below.

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How to make red oil wonton soup?

When cooking braised pork, the first thing to pay attention to is that its raw material is chaos, and then there are some condiments, such as soy sauce and soy sauce, vinegar, red oil and other condiments. When cooking this dish, we use 250 grams of chaos, 5 tablespoons of soy sauce, 2 tablespoons of aged vinegar, 30 grams of strawberry soy sauce, and a proper amount of red paint on the soup, and then only use salt and pepper, half a spoonful of garlic pepper oil, and 3 to 5 grams for reference. Then we first put the soy sauce and soy sauce together with aged vinegar, soup, salt, pepper, Searle and some funds, and then simmer slowly. Put it in the pot, wait for its red couple, then turn off the fire, then wrap the chaos out, then drain its water, put it in a bowl, pour it with wonton soup, and finally pour some red oil. When you eat it, you can eat it evenly. If you have vegetables at home, you can also eat them in class, which will make it taste better. So how to make a copy? Mainly use 20 pieces of parchment skin, ground pork172g, then use a spoonful of chopped green onion, then use some salt, and some soy sauce, cooking wine, raw flour and chicken essence, and then use other seasoning bottles, such as cigarette cases and soy sauce. First put pork in a bowl, add some oil and soy sauce cooking wine, and some identities, and add some water.

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Second, it has high nutritional value.

So, what is the nutritional value of braised pork? The main raw material in the car is pork, and pork, a kind of meat dish, has the lowest protein content among all meats, but the lean pork content is still relatively high. After stewing, its fat will be reduced, and then it can supplement vitamin B if eaten regularly. Therefore, when eating pork, you can also add some vitamins, and B can also add some fat. At the same time, it can also improve some. Because of the lack of vitamins and iron ions, anemia can also make up for deficiency, strengthen the spleen and nourish the stomach.

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After introducing so much knowledge about wonton soup, you should be able to make red oil wonton soup at home now, so take action soon.

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