Cucumber, soy sauce 1.5 tbsp, peanuts, salt 1 tbsp, honey 1 tbsp, sesame oil and white vinegar 1 tbsp.

working methods

1, wash cucumber and chop it with a knife.

2. put a spoonful of sesame oil in a hot pot, then add dried peppers and stir fry over low heat. Add garlic to the pan and mix well.

3. Mix step 1 and step 2 evenly to obtain the cured material.

4. Finally, put the cucumber in the marinade and put it in the refrigerator for more than 2-3 hours.

5. Take the pickled cucumber out of the dish and sprinkle with fried peanuts.