1, wash the doll dish, change the knife into four parts, boil the pot, and slightly blanch the doll dish and drain it for later use.
2. Wash the Flammulina velutipes into small pieces, cut the ham into ling shapes, shred the ginger and garlic into small pieces, cut the preserved eggs into petals, and prepare the pig bone soup for use.
3. Burn a proper amount of sesame oil from the pot, add shredded ginger and garlic at 50% heat, stir-fry until golden brown, and add pork bone soup.
4. After the thick soup is boiled, add a little salt, add the baby dish and cook until it is broken and soft, remove it and put it in a pot for later use.
5, the remaining soup in the pot is cooked with Flammulina velutipes first, and then the ham and preserved egg petals continue to boil.
6, after boiling, add a little salt to taste, add water starch to thicken, pour it on the doll dish in the basin, and sprinkle with chopped green onion.