1. Take Sanyi Stone Mill as an example. The teeth of the stone mill are wide and tidy, the speed is 20-25 rpm, and the temperature is low. Under this condition, the nutritional components of wheat are preserved, and the nutritional loss caused by heat and rotation speed is avoided.

2. Because the rotation speed is slow, the generated temperature is low, and the use of additives is avoided (in many cases, it is to reduce heat and increase additives).

Explain again the benefits of stone milling flour:

Due to the advantages of the stone mill, the damage of high temperature and high pressure on the effective nutrition and quality of raw materials in mechanical production is avoided. Various nutrients in wheat, such as cellulose, germ, protein, gluten, carotene, carbohydrates, calcium, phosphorus, iron, vitamin B 1, B2, etc. , to the greatest extent, especially the carotene and vitamin E in Sanyi Stone Mill flour are 65438+ of other flours.