It is one of the important economic fish in the South China Sea. Its individual large, spiny meat, is a meat quality fish, fresh food can be braised, steamed, but also suitable for making slice of fish, fish balls, etc., can also be processed into salt products or canned fish products.

Nutrition: The red sea bream is a large individual, with few spines and a lot of meat, rich in protein, and is a high-quality fish.

Cooking: Fresh food can be braised, steamed, also suitable for making fish fillets, fish balls, etc.; can also be processed into salt products or canned fish products.

Shopping: to choose the body thick and plump fish; fish body thin, tight fiber easy to appear tough skin.

Preservation/storage: water temperature control at 23 ~ 24 ℃, pH value of 8.2.

Tips: the fish bright and pleasing color, common in the aquarium market tanks, both cheap and on the tank, aesthetically pleasing.