2 There is gynecological inflammation. Don't eat hair can affect the elimination of inflammation, especially fungal infection. Therefore, people with gynecological inflammation eat hair that is not conducive to the treatment of gynecological inflammation, and it will aggravate the inflammatory condition, such as beef and mutton, star anise, wine, pepper, crucian carp, fish, shrimp and seafood. Pay special attention to eating less hair.
3 Don't eat spicy food with gynecological inflammation. Pepper, white wine, garlic, mustard and green onions are all common spicy foods. People with gynecological diseases should eat less, especially because spicy food is highly irritating, which is easy to block the immune system and lead to internal circulation disorder, thus aggravating the condition of gynecological inflammation.
4 Don't eat pickled foods with gynecological inflammation. Salted foods such as salted fish, sauerkraut and pickles contain a lot of dimethyl nitrite. Once this substance enters the human body, it will react in the body and generate dimethyl nitrite amine, which is a very strong carcinogen, which will aggravate inflammation or recur. Eating too much pickled foods will also lead to vitamin C deficiency, and long-term consumption will easily cause various diseases.