Braised pork belly with ginger and onion, how to cook stewed pork belly with ginger and onion, ginger and onion

1. Cut off the white oil in the pork belly.

Step 2 put it in a vegetable basin

3. Wash the mucus in the pig's belly with white vinegar and salt, and clean it after repeated cleaning for 3 times.

4. Wash and cut the ginger and onion.

5. This is the seasoning for stewing pork belly: salt, chicken essence, soy sauce, oyster sauce, cooking wine and peanut oil.

6. Put the washed pork belly in the non-stick pan of the rice cooker and put the ginger and onion on it.

7. Choose seasonings according to personal taste

8. Put the pot away, turn on the switch of the rice cooker and press the braised pig's trotters.

9. You can get out of the pot, cut it open and eat it.