Braised lion's head is a dish often eaten at Chinese New Year festivals, also known as "four happy pills" for its auspicious meaning. This is a famous Huaiyang dish, there are fat and lean meat red and oily, with bright green vegetables to cover, bright colors and pungent aroma, just look at the attraction of appetite, mellow flavorful meat and juice, is irresistible to the top of the delicious. Lion's head to be soft and tasty, the meat is best to chop their own, another focus is on the container, to be stewed slowly over a fine fire to the casserole for the best, the late master of Chinese painting Zhang Daqian taught his wife one of the best dishes is "braised lion's head", Mr. Daqian's method of operation is that ten percent of the lean meat, three percent of the fat meat, fine cut and coarse chopping, the size of the grain of rice, can not be chopped too fine! Mr. Daqian's method is ten percent lean meat, three percent fat, the size should be like a grain of rice, not chopped too fine, so as to keep the gap between the meat, in order to contain juice.