Ingredients: beef, cooking wine, onion, watercress, ginger, cornstarch, white sesame seeds, cumin powder

Seasoning: oyster sauce, salt, light soy sauce, dark soy sauce, vinegar, oyster sauce

1, 600 grams of beef is prepared, it is best to choose the top of the brain of the cow or beef tenderloin, the beef is sliced against the grain into a 2-mm-thick slices, but also call the beef vendor to help cut.

2, the beef into the basin, an onion cut into strips, a watercress cut into strips, a cilantro section, 3 pieces of shredded ginger, with a dinner spoon, plus 1 spoon of soy sauce, 1 spoon of soy sauce, vinegar half a spoon, half a spoon of sugar, oyster sauce a spoon, a spoon of wine, a spoon of cornstarch, a moderate amount of salt, sesame seeds, cumin, under the hands of the hand to grasp and mix evenly. (A small amount of vinegar can tenderize the meat)

3, mix well, add cooking oil, seal oil! Then cover with a layer of plastic wrap, marinate for about 2 hours.

4, when the time is up, you can take it out and bake it, according to the shape of the cut, generally sliced suitable for a baking dish, the baking time and the thinness of the beef has to do with the oven is preheated 210 degrees, into the baking 13 minutes.

5, the baking sheet on the tinfoil, lay the beef flat, sprinkle a little onion, sprinkle some cumin and black pepper.

6, like spicy can be sprinkled with a little chili powder, slightly charred flavor is particularly tasty, skewered not skewered, not deliberately, the family very much like, not soft and not hard.

Tips Summary

1, sealing oil is for water loss, this step is necessary.

2, the oven temperature 210-250 degrees can be, according to their own oven temperament decision.

3, from the oven out of the time must pay attention to not hot hands, and so slightly cooled, and then wear gloves.