Yunnan ginseng fruit is very delicious. Yunnan ginseng fruit tastes sweet and juicy, and has a faint fragrance. The taste is similar to that of cantaloupe and milk, and the skin of Yunnan ginseng fruit is thin, the flesh is crystal clear, the taste is crisp and the nutritional value is high.

Yunnan ginseng fruit belongs to Solanum of Solanaceae, also known as longevity fruit, and is an annual herb. Ginseng fruit belongs to subtropical fruit, and its origin is in the Andes of South America. The skin of Yunnan ginseng fruit is golden yellow when it is ripe, and the shape of Yunnan ginseng fruit is very similar to that of human heart, which is mainly distributed in Yunnan and Gansu provinces of China.

Yunnan ginseng fruit taste

Yunnan ginseng fruit is very delicious. Yunnan ginseng fruit tastes sweet and juicy, and has a faint fragrance. The taste is similar to that of cantaloupe and milk, and the skin of Yunnan ginseng fruit is thin, the flesh is crystal clear, the taste is crisp and the nutritional value is high.

Yunnan ginseng fruit edible

Compared with the eating methods of Yunnan ginseng fruit, it can be directly cleaned and eaten raw, fried, steamed and cold, and can also be used to make soup, porridge and wine.

Yunnan ginseng fruit is a kind of dual-purpose food with comprehensive nutrition. Yunnan ginseng fruit is rich in sugar, vitamin C, carotene, riboflavin, cellulose, pectin, calcium, magnesium, selenium, molybdenum and other nutrients.

Regular consumption of Yunnan ginseng fruit can improve the antioxidant capacity, improve immunity and prevent cancer, and the vitamin C rich in Yunnan ginseng fruit is helpful to protect microvessels, restore skin vitality and beauty beauty.