The following is the practice of braised pork ribs for reference. First, preparation materials: a sparerib, a little salt, soy sauce: 10g, ginger slices: appropriate amount, brown sugar: 20g, cooking oil: appropriate amount, boiled water: appropriate amount, star anise: two.

1. Wash the ribs, cut into pieces, blanch them in a boiling water pot, remove and drain for later use.

2. Pour the oil from the pan and heat it, then add the right amount of brown sugar to melt it and fry it into caramel color.

3. Stir-fry the blanched ribs and color them, then add ginger slices, soy sauce, star anise and a little salt to stir fry.

4. Pour appropriate amount of boiling water, then cover and simmer for 30 minutes.

After 5.30 minutes, turn on the fire and collect the juice.

6. Prepare a clean and waterless container and serve the cooked braised pork ribs on the table.