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soybean milk
Raw materials:

Appropriate amount of black beans, soybeans, peanuts, almonds and walnuts.

Practice:

1, wash peanuts, black beans and soybeans and soak them for one night;

2. Add a small amount of water to all the ingredients except sugar and put them into a blender to stir and crush them into mud;

3. Filter with the traditional Chinese medicine bag, then pour a proper amount of water into the traditional Chinese medicine bag and filter for the second time. Finally, put the whole traditional Chinese medicine bag into the pot and knead it properly. Don't throw away the remaining bean dregs;

4. Cover the lid, boil over medium heat and turn to low heat;

5. Remove the soy milk foam and continue to cook on low heat. If the soy milk is not cooked, it will be poisoned.

Don't throw the bean dregs, the bean dregs cake is waiting for you here.

PS:

1, don't leave the stove when cooking soy milk, soy milk is easy to overflow;

2, soy milk must be thoroughly cooked, otherwise it will be poisoned;

3, soy milk should not be put for a long time, it is best to drink it within 2 days.