4 Sunfish

Seasoning

Salad Oil

Amount

Ginger

Amount

Small Onion

Amount

Steamed Fish Soya Bean Sauce

Amount

Jiangmai Wine

Amount

Steaming Sunfish How to prepare sunfish

1. Remove the guts and gills from the fish, wash and drain

2. Slice or shred the ginger and cut the scallions into pieces

3. Arrange the fish in a dish, put ginger slices on the fish body and in the belly of the fish

4. Boil the water in the pot, place the fish steaming dish on the steaming rack, splash in the rice wine, put the lid on, and steam the sunfish for 7 minutes on a high heat

5. Take out the steamed sunfish, remove the ginger slices, and then steam for 7 minutes

6. Take out the steamed sunfish, remove the ginger slices, and pour off the steamed fish juice

6. Place the scallions on the fish, drizzle with hot soy sauce, and then pour an appropriate amount of hot cooking oil over the fish, and serve