In the past, when I was a child, everyone else brought snacks. My mother brought me cold noodles with soy sauce, vinegar and garlic in a bottle. When I went to the spring outing, others chewed bread, so I took out cold noodles and mixed them. It was really the children in the next class who cried. Ha ha ha ha ha ha ha ha ha ha ha ha ha
Materials?
Dry Noodles
edible oil
How to play cold noodles with dry noodle version Q without failure?
Suixi brand dry noodles, thick and thin, can be used.
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I cook for one person. After the water is boiled, dry noodles are put into the pot and scattered with chopsticks. I cook for 30-40 seconds, like hard noodles for 30 seconds and soft noodles for 40 seconds. It is not recommended to extend the time.
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Isolate with gauze and put in a steamer.
I used an egg steamer, which was placed on the upper floor, but the water didn't come in. It took 22 minutes to steam. For those who always steam at home, it can be put in after the water is boiled, 15 minutes. Please pay attention to the distance between the steamer and the water. Don't get too close, the water will pour on the noodles, which will affect the taste.
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After steaming, it didn't feel stuffy in the pot1~ 3 minutes, and it came out in such a big lump. Don't be nervous, don't panic. Add such a lid of cooking oil, and it will start to be very hot. Shake the noodles with chopsticks, and you can get started when it cools down slowly. If you don't shake the noodles, you will involuntarily touch the oil. Hahaha, if you cook them in the morning, you won't eat them in the afternoon!
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Next, season it in your favorite way.
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Ah! Open your mouth! Ha ha ha ha ha ha ha ha ha ha ha ha ha ha! success
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Tips
Steamed noodles are stronger and more elastic than directly cooked noodles. The main reason for letting dry noodles pass through the water first is to wake up the noodles and make them moist.