condiments
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2 abalone
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Appropriate amount of rice
condiments
oyster sauce
10g
verdant
1?o'clock
energy
A few pieces
ketchup
1?o'clock
Chicken soup; Inspirational nonsense
100g
starch
1?o'clock
ham
1 tablet
dark soy sauce
2 drops
The practice of abalone fishing for rice
1.
Heat some onion Jiang Shui and set aside.
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2.
Shell abalone, remove internal organs, brush off the black on the skirt, cut off the hard head at one end, wash it with onion and ginger to remove mucus, and then cut it with a knife.
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3.
Add oyster sauce, tomato sauce, cooking wine and ham to the chicken soup, cook the ham and filter out the residue.
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4.
Add abalone to the soup and cook in a casserole for about five minutes. Time should be increased or decreased according to the size of abalone.
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5.
Take out the cooked abalone and put it on the cooked rice.
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6.
Mix a little water starch, mix it into the cooked soup, cook it until it is thick, and pour it over abalone and rice.
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Finished product map of abalone and rice fishing
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Cooking tips
1. The live abalone moved so much that I didn't dare to kill it, so I threw it in the refrigerator and froze, hehe. .
2. The traditional practice of abalone juice is complicated, and adding trotters and scallops is time-consuming and laborious. Personally, I think it's delicious to cook directly with the stock of chicken soup ~ \ (≧▽≦)/~