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Can you put the old vinegar peanuts in the refrigerator if you can't finish them?

Can you put the old vinegar peanuts in the refrigerator? If you put the peanuts in the refrigerator for a while, they will be more crispy and refreshing. You can also make more sauce at one time and keep it in the refrigerator for as long as you like.

Making peanuts with old vinegar is very simple, just soak the peanuts in vinegar, either balsamic vinegar, rice vinegar, or white vinegar. Then seal it up and put it in the freezer of the refrigerator for a week or so before you can eat it. In this way, the old vinegar peanuts can be kept for up to half a year, but be careful to be in ventilated, dry and avoid light conditions.

Old vinegar peanuts have certain benefits for human body, but not all people are suitable for eating. Digestive function is not very good people are not recommended to eat, easy to aggravate gastrointestinal discomfort. Patients with bruises are also not recommended to eat, easy to aggravate the swelling, resulting in bruises and other conditions.

Old vinegar peanuts practice is as follows:

1, first of all, cut the onion into small squares, green and red chili peppers each half cut into small sections. You can also leave out the chili peppers if you don't eat spicy food.

2, open a small fire to the pan heat, in the pan pour the right amount of cooking oil, the peanut rice into the pan. Then fry while turning with a spatula, frying until the peanuts are a little browned out of the oil.

3, then in the fried peanuts on top of a small amount of white wine, mix well, set aside. Four spoons of balsamic vinegar, two small spoons of sugar, a spoonful of soy sauce, a spoonful of oyster sauce, moderate salt mix well.

4, the garlic into minced garlic, into the vinaigrette, mix well. Finally, pour the vinaigrette evenly over the peanuts and mix well.