Hello, this one usually matures in autumn.

Wild walnuts can be picked when they are ripe in the lunar calendar.

Wild walnuts generally mature around the Mid-Autumn Festival.

Walnuts that ripen and land by themselves have good quality, pollution-free peel and good color. But there are many walnut trees, and the commercialization of walnuts is better, which can ensure the unified listing of walnuts. Spread the beaten walnuts evenly, spray the ethephon solution evenly, then pile them in the shade and cover them with grass or plastic sheets. After 3-4 days, the green peel on the outside of the walnut will crack by itself, then the walnut will be taken out, immediately soaked in bleach solution, finally cleaned with clear water and dried.

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In what month can the fruits of wild and raw peach trees mature?

September

What is the taste of wild peaches when they are ripe?

A few meters east.

When will the wild walnuts in the mountains mature in July and August?

You mean the wild walnut trees in Shan Ye! That's when you said medium rare ... you can eat green walnuts later. I think wild walnuts are more delicious than thin-skinned walnuts. I used to sell wild walnuts. Wild walnuts are delicious and cheap, and no pesticides are used. ...

In what month does the wild peach mature in the lunar calendar?

August.

In which season is the wild carambola most likely to survive?

If it refers to kiwifruit, it can be planted before the soil thaws in early spring and before germination, or it can be planted before the frost after falling leaves in autumn. The temperature is 5-20℃, especially when the soil is wet.

If it refers to the tropical fruit carambola, it is suitable for planting in rainy weather with spring and autumn temperature 15-30℃.

Find out where it is. ...

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Can wild peaches be eaten? What are the pharmacological effects of wild peach?

Just pay attention to cleaning, the function is to quench your thirst, and unfamiliar things will not be too sweet.

Efficacy and function of wild peach pit

Wild peach kernel may contain high concentration of amygdalin, which will be hydrolyzed into cyanic acid in the intestine. It has inhibitory effect on respiratory center, relieving cough and asthma. This is also the so-called cough syrup, loquat dew and other cough-relieving principles.

It also has analgesic effect.

Secondly, it is the seed of plants, so it contains a lot of protein and fat. However, due to the existence of amygdalin, I suggest getting this fat and protein from other places. Dangdang snacks are ok.

But I have to warn that it is precisely because the principle of this substance is to act on the mitochondria of cells and inhibit breathing that the dose should be strictly controlled. Even if it is used, it should be soaked in hot water for a few minutes to remove most of the amygdalin. And don't eat too much!

Again, three points poison.