The most basic: rice

Rice is of course no less, generally said that overnight rice is the best, because the rice time put a long time will become dry and hard, so that fried out of the grain will be clear. In fact, if there is no leftover rice with fresh rice can also be.

Tips: Here is a tip, that is, with 50-60 ° C warm water, let the rice soak for about half an hour, so that the rice to absorb the water, and then pour out the water, and then add pure water. We usually use a ratio of 1:1.2-1.4 for white rice, so if you're making fried rice, just make sure the ratio is 1:1. If you are still worried that it will be too sticky, you can drop a drop of oil.

Add protein: eggs, all kinds of meat, chicken, beef, duck, pork, sausage, shrimp, squid, crabstick ......

Add veggies: less watery ones are fine, carrots, cabbage, garlic cloves, cucumber, green beans, shiitake mushrooms, peppers... ...

Add spices: green onion, cilantro, garlic ......

Add pickles: dried plum, kimchi, olive groceries, pickled bean curd, squash ......

Add seasonings: soy sauce (soy sauce fried rice good delicious), Lao Gan Ma, chopped pepper sauce, Korean hot sauce, curry, pickled peppers, fish sauce can also be ......

Add fruits: pineapple, apple, peach, lychee, mango, kiwi ...... (do not be surprised, there really is such a fruit fried rice)

< p>Add the finishing soul ingredients: meat floss, chopped seaweed, salted egg yolk, cheese ......

Fried Rice Formula

First the spices pop the pan (you can actually skip this step), then saute the proteins, add the rice and toss to coat evenly, add the veggies, and finally sprinkle the spices or soul ingredients. That's basically it for the universal formula.

Here is a list of a few home made fried rice practices that can be eaten for a week Oh

Squash and egg fried rice

Don't look up the recipe! From 500 fried rice practices summarized in the universal formula, learn to open a store

by Scarlett

Put in the first introduction is mainly because of the recent squash is very hot ah

Input list: 1 bowl of rice, 3 eggs, squash 1 small butterfly, small onion 1 small butterfly, lard moderate, salt moderate

Although a lot of people do not dare to eat the lard, but trust me, the addition of lard really is a good idea, and it's a good idea to eat it. The lard added to the fried rice is really very fragrant ah, do come out with the flavor of childhood

Don't look up the recipe!

Practice

1, prepare the raw materials; eggs into a bowl, add the appropriate amount of salt and a few drops of cooking wine, beat and then set aside;

2, hot pan cool oil, pour half of the egg mixture;

3, the egg mixture slightly shaped and then chopsticks cut into small pieces and then into a bowl standby;

4: Heat a wok, add 1 tablespoon of lard and stir-fry the rice;

5: Stir-fry for a few seconds, then pour in half of the remaining egg mixture and stir-fry evenly;

6: Add the chopped mustard greens and stir-fry evenly; pour in the scrambled eggs and stir-fry evenly;

7: Sprinkle in the finely chopped green onions and stir-fry evenly before serving in a bowl.

Don't look up the recipe! From 500 fried rice practices summarized in the universal formula, learn can open store

Soy sauce fried rice (the most authentic version)

Don't check the recipe! The universal formula summarized from 500 fried rice practices, learn can open a shop

Recipe reference Douguo da Ren Tangyuan 0612

Input list